Kimchi Chicken

Kimchi Chicken

Source : Mix The The Chicken Slices With Corn Starch Kimchi Sauce Grated Ginger And Soy Sauce Marinate For At Least 30 Minutes In A Lightly Greased Cake Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 22, 2026

Step:

  1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.

  2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.

  3. Garnish with green onion to serve.

Ingredients

  1. 1/2 pound chicken thigh cut into thin slices
  2. 1/3 cup kimchi juice from kimchi jar
  3. 2 Tablespoon grated ginger
  4. 1 teaspoon soy sauce
  5. 1/2 teaspoon corn starch
  6. 1/4 cup kimchi sliced or to taste
  7. 1 green onion thinly sliced

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