Kimchi Chicken

Kimchi Chicken

Source : Mix The The Chicken Slices With Corn Starch Kimchi Sauce Grated Ginger And Soy Sauce Marinate For At Least 30 Minutes In A Lightly Greased Cake Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 22, 2026

Step:

  1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.

  2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.

  3. Garnish with green onion to serve.

Ingredients

  1. 1/2 pound chicken thigh cut into thin slices
  2. 1/3 cup kimchi juice from kimchi jar
  3. 2 Tablespoon grated ginger
  4. 1 teaspoon soy sauce
  5. 1/2 teaspoon corn starch
  6. 1/4 cup kimchi sliced or to taste
  7. 1 green onion thinly sliced

Related Recipes

Creamy fruit chaat fruit contest

Creamy fruit chaat fruit contest

Walking dead cake

Walking dead cake

Shahi Tukray

Shahi Tukray

Tofu Tacos

Tofu Tacos

Pancake

Pancake

Fried indomie

Fried indomie

Vanilla pineapple cake

Vanilla pineapple cake