Fiesta Bowls

Source : I Slow Cooked A Chuck Roast For 8 Hours Then Shredded It Prepared A Boxed Spanish Rice Mix As Directed And Made My Own Pico See Recipe I Mixed 1/2 C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 21, 2026

Step:

  1. I slow cooked a chuck roast for 8 hours then shredded it. Prepared a boxed Spanish rice mix as directed and made my own pico (see recipe). I mixed 1/2 cup of the pico with two avocado to make spicy guacamole and bought a jar of white queso.

  2. Layered them starting with rice then the roast, queso, sour cream, pico, guacamole, sour cream and cotija cheese crumbled up.


Ingredients

  1. Spanish rice
  2. Chuck roast
  3. Pico de gallo
  4. Guacamole
  5. White queso
  6. Cotija cheese
  7. Sour cream
  8. Black beans (not pictured but optional)
  9. 1/4 lime

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