Source : I Slow Cooked A Chuck Roast For 8 Hours Then Shredded It Prepared A Boxed Spanish Rice Mix As Directed And Made My Own Pico See Recipe I Mixed 1/2 C...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chef Nena
at : January 21, 2026
Step:
I slow cooked a chuck roast for 8 hours then shredded it. Prepared a boxed Spanish rice mix as directed and made my own pico (see recipe). I mixed 1/2 cup of the pico with two avocado to make spicy guacamole and bought a jar of white queso.
Layered them starting with rice then the roast, queso, sour cream, pico, guacamole, sour cream and cotija cheese crumbled up.
Ingredients
Spanish rice
Chuck roast
Pico de gallo
Guacamole
White queso
Cotija cheese
Sour cream
Black beans (not pictured but optional)
1/4 lime
Related Recipes
Coconut pancakes
Tuna poke with coconut rice and Bibb lettuce
Buttery boiled shrimp and Asparagus
Red Rubies Dessert Recipe Tub Tim Grob Thai Dessert