Dhaka Fish

First of all take ½ kg boneless fish then add 2 tsp mustard paste, 2 tsp garlic paste, 1 tsp carom seeds powder, 1-1/2 tsp red chilli powder, ½ tsp salt, ½ tsp all spice powder, 1 tsp chaat masala. Mix well and leave it for half an hour.

Now apply 4 tbsp rice flour.

After this coat with 1 egg and 1 cup sesame seeds.

In the end fry in hot oil as required.

Delicious Dhaka Fish is ready to serve