First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.
