Masala peas dry ghughri

Wash and cut all vegetables and keep a side

In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add tomato puree, ginger chopped, green chilli chopped

Stir it 2 minutes now add spices and green peas mix properly and cover with lid and cook on low heat until peas become soft

Add chopped coriander for garnish and serve hot