Masala peas dry ghughri

Masala peas dry ghughri

Source : Wash And Cut All Vegetables And Keep A Sidein A Kadai Add Ghee When Hot Add Asafoetida And Cumin Seeds When Cracked Add Tomato Puree Ginger Chopped Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 28, 2026

Step:

  1. Wash and cut all vegetables and keep a side

    Masala peas dry ghughri recipe step 1 photo

  2. In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add tomato puree, ginger chopped, green chilli chopped

    Masala peas dry ghughri recipe step 2 photo Masala peas dry ghughri recipe step 2 photo

  3. Stir it 2 minutes now add spices and green peas mix properly and cover with lid and cook on low heat until peas become soft

    Masala peas dry ghughri recipe step 3 photo

  4. Add chopped coriander for garnish and serve hot

    Masala peas dry ghughri recipe step 4 photo

Ingredients

  1. 1 cup peas
  2. 2 tomato puree form
  3. 1 green chilli chopped
  4. 1 inch ginger pieces finely chopped
  5. to taste Salt
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp cumin seeds
  8. 1 tsp ghee
  9. 1 pinch Asafoetida
  10. 1/2 tbsp garam masala powder
  11. as needed Green coriander for garnish

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