Thai Style Fish Fillets

Mix all the seasoning ingredients together, except basil, and set aside.

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.

Sprinkle some basil to garnish.