Ram Laddoo

Ram Laddoo

Source : Soak Both The Dals Separately At Night Grind Soaked Moong Dal And Chanadal Into Paste Using Minimal Water Add Ginger Paste Cilantro Hing Red Chilli ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Soak both the dals separately at night

    Grind Soaked moong dal and chanadal into paste using minimal water

    Ram Laddoo recipe step 1 photo Ram Laddoo recipe step 1 photo Ram Laddoo recipe step 1 photo

  2. Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt.

    Ram Laddoo recipe step 2 photo Ram Laddoo recipe step 2 photo

  3. Mix well with hand to make the batter fluffy

    Heat oil in a wok and put small portions of batter to make ladoos

    Ram Laddoo recipe step 3 photo

  4. Fry until light brown and crispy.

  5. For Garnishing

    Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!

    Ram Laddoo recipe step 5 photo

Ingredients

  1. 2 cups Moong Dal
  2. 1/2 cup ChanaDal
  3. 2 tbsp Ginger Paste
  4. 1/4 tsp Hing(asafoetida)
  5. 1 tsp Red Chilli Powder
  6. 1 pinch Baking Soda
  7. 2 tsp Salt
  8. as needed Oil to Fry
  9. For Garnish
  10. 1/4 tsp Chaat Masala
  11. 2 tbsp Mooli / Radish
  12. 1/4 cup Coriander leaves
  13. as needed Mint Chutney
  14. as needed Sweet Tamarind chutney

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