Paneer beetroot bati

Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough.

Cover and keep aside for 15 minutes.

Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste.

Add onion and saute for 5 minutes.

Mix mashed potatoes and beetroot, cook for 5 minutes.

Mix cottage cheese, salt, lemon juice and other spices

Switch off the flame and let it cool.

Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it.

Roast on low flame in gas oven.

When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney.