Marinate the chicken cubes with cornflour and garlic powder and rest for 15 mins
For sauce preparation : In a bowl add soya sauce, vinegar, black pepper and white pepper amd mix well and keep aside
Cut the vegetables and keep aside
In a wok heat oil and add marinated chicken
Cook till golden brown and takeout and set aside
In a same wok add vegetables and saute for 2 minutes and set aside
Again in the same oil add crushed garlic and saute for 1 minute
Add chicken stock and mix well
Add the prepare sauce and cook till bubbles appear
Add cooked chicken, salt and saute vegetables and give a well mix
Cook for 2 minutes and serve with steam rice or garlic rice
