Green Eggs & Ham Breakfast Muffins

Green Eggs & Ham Breakfast Muffins

Source : Heat Oven To 400 Spray Muffin Tin With Olive Oil Mix Butter With Hashbrowns And Divide Evenly Between Muffin Tins Press Hashbrowns Down And Up Sides ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2026

Step:

  1. Heat oven to 400. Spray muffin tin with olive oil.

  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)

  3. Brown sausage and divide on top of hashbrowns cups.

  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.

  5. Bake for 12-15 min.

Ingredients

  1. 1 package frozen hashbrowns (defrosted)
  2. 1 lb ground breakfast sausage (or diced ham)
  3. 8 eggs
  4. 1 cup shredded cheese
  5. 3 handfuls baby spinach (blend in food processor or finely chop)
  6. 3 tbsp butter (melted)
  7. 2 tbsp milk
  8. 1/4 tsp salt
  9. 1/4 tsp pepper
  10. Mrs braggs herbs (optional)

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