Jalebi

Take bowl add all-purpose flour smooth curd and mix add water make a semi diluted batter, take rest for half an hour.

After half an hour then add 2 drops of yellow liquid mix.

Take a pan add water sugar, cardamom powder and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jalebi.

Take a heavy bottom, add ghee, when ghee gets hot take a sauce bottle or piping bag then add batter.

Then make jalebi and fry both sides, then make crisp jalebi and flip in sugar syrup for 1 min.

Then serve hot eat and enjoy in rainy season.