Firstly take a banana wash,peel and cut in to small pieces
In a jar add garlic, ginger, green chilli, 1tbsp water now blend it make a fine paste
In a mixing bowl add, ginger garlic green chilli paste, gram flour, turmeric powder, curd,red chilli powder mix it properly add water make a flowing consistency batter
Heat the wok with oil then add 1/2cumin, fenugreek seeds, 3 dry red chilli, asafotida crackled add bananas saute till it becomes nice brown in colour
Now add prepared batter mix it properly on medium flame when gravy starts becomes thick add salt to taste mix it properly now reduce the flame
Again heat the tdka pan add 1tsp mustard oil add 2red chilli, remaining cumin creckled now pour the tdka over cooked kadhi
Now it is ready for serving u can enjoy this plain rice
