Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

All my sauce recipes are searchable from the top bar or my profile

Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together

Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes

Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside

Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes

Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade