Veg Manchurian with schezwan rice

Source : Firstly Take A Nonstick Pan Put Oil When Heat The Oil Add Ginger Garlic Chilli Now Add Chopped Veggies Saute For 2-4 Minutes Now Add Rice Mix It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well.

    Veg Manchurian with schezwan rice recipe step 1 photo Veg Manchurian with schezwan rice recipe step 1 photo Veg Manchurian with schezwan rice recipe step 1 photo
  2. Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve.

    Veg Manchurian with schezwan rice recipe step 2 photo Veg Manchurian with schezwan rice recipe step 2 photo Veg Manchurian with schezwan rice recipe step 2 photo
  3. For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside.

    Veg Manchurian with schezwan rice recipe step 3 photo Veg Manchurian with schezwan rice recipe step 3 photo Veg Manchurian with schezwan rice recipe step 3 photo
  4. After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice.

    Veg Manchurian with schezwan rice recipe step 4 photo Veg Manchurian with schezwan rice recipe step 4 photo Veg Manchurian with schezwan rice recipe step 4 photo

Ingredients

  1. 2 cup cooked rice
  2. 1/2 cup mix veggies (cabbage, carrot, capsicum, onion, Beans etc)
  3. 1 tbsp chopped ginger garlic chilli
  4. 1/2 tsp soya sauce
  5. 1/3 tsp vinegar
  6. 1/2 tsp black pepper powder
  7. to taste Salt
  8. 1/2 tsp schezwan sauce
  9. 1 tsp olive oil
  10. For Manchurian
  11. 1 cup chopped veg(cabbage, carrot, capsicum, onion, beans)
  12. as needed Oil for frying
  13. 2 tbsp corn starch
  14. 1 tsp maida(all purpose flour)
  15. to taste Salt
  16. 1 tsp black pepper powder
  17. 1 tsp ginger garlic paste
  18. For gravy
  19. 2 tbsp chopped mix veg
  20. 2 tsp chopped Ginger garlic
  21. 1 tsp soya sauce
  22. 1/2 tsp vinegar
  23. 2 tsp chilli sauce
  24. 1/2 tsp tomato sauce
  25. to taste Salt
  26. 1 tsp black pepper powder
  27. as needed Spring onion for garnish
  28. 2 tsp oil
  29. 1 tsp corn slurry

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