Black Pepper Steak and Mushroom

In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.

Line the fryer basket with a sheet of lightly greased aluminum foil.

Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.

Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.

Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.