Arugula Basil Pesto

Add the garlic and pine nuts first with a little evo and give it a quick pulse.

Add the arugula and basil along with the lemon juice and give it another pulse

Add the evo and the salt and pulse until smooth but slightly coarse.

Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up.