Rajasthani tikkar parantha

In a bowl add all flour than add onion,tomato,green chilli and some spinach leaves.

Add all spices and pickle masala and mix well.

Now prepare dough. Add water if needed. Now take ball from dough on hand greased with oil.

Now roll it thicker than roti.

Apply oil and cook properly. Parantha is ready. Serve hot with butter and pickle.