Sooji ka chilla

Take a bowl and add suji, curd, salt and black pepper in it. Mix it well and add water to form a thin batter. Keep the batter aside for 15 to 20 minutes to let suji absorb water and fluff up a bit.

Now add chopped veggies to the suji mix. Make a thick batter. Heat up a nonstick tawa and spread some portion of the batter on it. Cook it from both sides till golden brown. Serve it with chutney, sauce or tea.