Source : Sab Se Pehly Chocolate Melt Kar Ke Cake Mold Ko Cover Kar Lain Aur 2 Minutes Freezer Mein Set Kar Lain Ye Prosecs 3 Times Karna Hai Ache Se Set Ho ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : January 13, 2026
Step:
Sab se pehly chocolate melt kar ke cake mold ko cover kar lain aur 2 minutes freezer mein set kar lain. (Ye prosecs 3 times karna hai.)
Ache se set ho jae to pehly is mein cream ki AK layer set kar lain aur uper chocolate spong cut kar ke rakh dain.
Ab spong ko ache se press karain aur condanced milk aur pani ke mixture se sok kar lain aur cream se cover kar lain.
Phir sponge ka dusra hissa rahain aur use bhi cover kar lain aur uper chocolate sauce set kar lain.
Ab last sponge layer ko set karain aur siraf sides ko cream se cover karain.
Ab cake mold ko ulta rakh kar lighter se heat dain ke chocolate alag ho kar bahir a Jae. Phir white chocolate mein koi bhi lite colour shamil kar ke basket pe pattern bana lain.
Ab basket ko sidha kar ke cream se cover karain.
Phir 1M nozzle ki madad se decorate kar lain. Aur uper chocolate balls set kar lain.
Decorate ho jae to soft wire se basket handle bana kae cling wrap se cover kar ke basket pe set karain aur phir wire ko cream se cover karain.
Mazedaar basket style chocolate cake tayar hai.
Ingredients
2 pounds, chocolate sponge
250 grm, chocolate
300 grm, Whipping cream
1/4 cup, condanced milk
1/4 cup, pani
50 GRM, white chocolate
Chocolate sauce, as taste
Chocolate balls, for decorate
Pink food colour, optional
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