Summertime Veggie Soup

Summertime Veggie Soup

Source : Blacken Poblano Peppers On Stove Burner Wrap Peppers In Plastic Bag And Let The Peppers Sweat So You Can Take Off The Skin Of The Pepper Take Out The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 30, 2026

Step:

  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.

  2. In a big pot cook olive oil, onions and tomatillos until soft

  3. Add corn and cook for 2 more minutes

  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime

  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes

  6. Add cooked rice, chicken or pork (optional)

Ingredients

  1. 2 poblano peppers
  2. 2 tbs olive oil
  3. 2 onions
  4. 1 1/2 cups tomatillos
  5. 3 1/3 cups fresh corn (3 ears of corn)
  6. 2 cans (15 oz) black beans
  7. 1/2 cup tomato juice
  8. 2 large chopped tomatoes
  9. 2 cans veggie broth
  10. 1 juice of lime
  11. 1/2 tsp salt
  12. 1/4 tsp cayenne pepper
  13. 1 cup rice (optional)
  14. 1 lb chicken or pork (optional)

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