Seared Prawns with Soybean Paste

Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.

Add green chili, ginger, and tomato, stir it about 2 minutes.

Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).

Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.

Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE