Steak with Turmeric Rice and Chilli Chutney

Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins

While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on

Blitz capsicum, chilli,shallot,candlenut together till rough texture,

Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli

Sear a nice cut of steak, season with salt and pepper, cook up to your liking