Add maida, oil and salt in a bowl.
Mix nicely using. Add warm water and knead to make a firm dough.
Cover the dough with a cloth and keep aside for 20 minutes. Knead the dough again for 3-4 minutes until it is very smooth. Heat oil for frying in a kadhai.
Divide the dough into small lemon size balls. Apply little oil and roll the dough balls into 4-inch circles.
When the oil is hot, simmer the heat to medium. Slip the luchi in the hot oil and gently press until it fluff up.
Flip and fry on the other side as well. Remove the luchi on a plate lined with kitchen towel
Serve hot.
