Easy Crab Stuffed Portobello Mushrooms

Preheat oven to 375. Wash mushrooms, remove and discard stems.

Mix water and stuffing mix and set aside for 5 minutes to soften.

Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.