First wash the black chana and soak for 3-4 hours then and take 7 to 8 whistle in cooker after kulchana then wash again 2 times with fresh water and strain. Then take paneer and cut in small pieces. Now take up and take 2 spoon ghee at jeera hing pinch turmeric powder chat masala lemon juice and then add paneer and saute well. Same process take another pan take ghee.then hing onion tomato mix well then add turmeric powder green chilli lemon juice chat masala and mix well and cook for 5 minutes.
If chana will cooked then add paneer and coriander mix well and then serve.
