Parmesan Crisps

Preheat air fryer at 400F (200C) for 2 minutes.

Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).

Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.

Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.