Lobia-palak Vada

Lobia-palak Vada

Source : Soak All Lentils For 4-6hours Wet Grind The Lentils With Green Chillies Ginger And Garlic Grind To A Smooth Paste If Required Add A Little Water Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 8, 2026

Step:

  1. Soak all lentils for 4-6hours.

  2. Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water.

  3. Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also.

  4. Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden.

  5. Take out and serve with chutney/sauce.

    Lobia-palak Vada recipe step 5 photo

Ingredients

  1. 1 cup lobia(black eyed bean)
  2. 1/4 cup masoor dal(red lentil)
  3. 1/4 cup chana dal(split black gram)
  4. 2 cups finely chopped spinach
  5. 1/2 cup chopped coriander leaves
  6. 4 green chillies
  7. 1 tsp cumin seeds
  8. to taste Salt
  9. 2' ginger piece
  10. 6 cloves garlic
  11. 500 ml oil for deep frying

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