Source : Take A Mixer Jar Add Chicken Onion Coriander Leaves Green Chilli Mint Leaves Basan Salt Cumin Powder Coriander Powder Red Chilli Powder Grind Well Keep ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : March 17, 2026
Step:
Take a mixer jar add chicken onion coriander leaves green chilli mint leaves basan salt cumin powder coriander powder red chilli powder grind well keep aside
Take chicken and stuff egg properly all kofta is ready
Take a pan add oil add kofty and fry it to keep aside
Grind onion make a fine paste grind tomatoes and make fine puree take a pan add oil add cumin seeds and add onion paste and stir fry until smooth and add garlic paste and ginger paste stir fry and add tomatoes puree and stir fry and add salt red chilli powder coriander powder turmeric powder and stir fry and add curd and stir fry well cashwnut and brown onion grind add masala and stir fry until smooth batter and add kofty add some water bring boil keep slow Flame 10 minutes
Garnish coriander leaves and grind garam masala Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye pray for me and GOd bless you all friends
I hope you all friends like my recipes happy every moment in your life God bless you all friends
Ingredients
1/2 kg bonless cut pieces
6 eggs
3 onions
2 tbsp ginger garlic paste
4 green chilli
1 cup curd beaten
as needed coriander mint leaves
1 cup oil
4 tbsp basan
1 tsp cumin seeds roasted grind powder
1 tsp coriander seeds rosted grind powder
2 dried red chillies roasted grind powder
2 onion brown
to taste salt
1/2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder 1/4
10 cashew nuts
Related Recipes
Cabbage with carrots
Walnut and dates halwa
Mutton mince with bitter gourd
Kaleji/ curry /livar curry/bakraeid speci festival