At first,take flour and salt in a pot.
Then,add water in it as per need. Mix all of them with water
Make a soft dough. Make marble size slices.
Other side, soak the gram dal for 6 hrs.in water.
Chop coriander leaves,ginger and green chili.
Then,make a paste of gram dal and coriander, lemon juice,salt and green chili
Add the mixture with both powder
Roll the slices with rolling pin and make a thin sheet
Pour the mixture on the sheet
Add the dal paste on one side and cover with the other side.
Cook the fara in a cooker for about 10 min in water with salt and oil.
After that,when it is cooked,switch off the gas and allow them to cool down.
Then,the next step is to cut the faras into small pieces
Then,temper the faras. Heat oil in kadai. Add mustard seeds and dry chill in oil,splutter it.
Add chop onion,green peas and garlic in it
Saute them,add the pieces of faras. and stir well.
Add coriander leaves and powder,salt in it
Once it is done,garnish with fresh coriander and it is ready to be served
