Blueberry Bread Pudding

In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.

In another large bowl, whisk the egg and sugar until fluffy.

Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.

Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.