Cut the cauliflower into medium sized florets.Chop the carrots.Heat oil in a wok.Lightly fry the cauliflower in low flame till golden.Saute the carrots till half done.The vegetables should not lose their crunch.In the remaining oil add bay leaf and half crushed whole garam masala.Add crushed black pepper.Add grated ginger and fry.Also add fennel and fenugreek seeds for tempering.Add the ground paste,dry masalas,salt and sugar to taste,chopped tomato,green peas and fry.
Add the cauliflower, carrot,tomato puree and toss all in the masala.Add 1/4th cup water and cook till the gravy coats the vegetables.Sprinkle kitchen king masala and coriander leaves and toss.Have it with roti,paratha or rice.
