Broccoli Tandoori Lollipops

Broccoli Tandoori Lollipops

Source : Cut The Broccoli Florets Boil Water In A Deep Pan With Salt For 5 Minutes Once It Comes To A Boil Add The Broccoli Florets Blanch Them For 2-3 Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 6, 2026

Step:

  1. Cut the broccoli florets
    Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets.
    Blanch them for 2-3 minutes. Remove and drain

  2. Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.

  3. Add broccoli florets and let it be in marination for overnight of maximum 3 hours.

  4. Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.

  5. Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice

Ingredients

  1. 1 Brocc r freeoli, cut into small florets with little stalk attached
  2. 3 cups Water
  3. 2 tsp Salt
  4. 2 Tbsp olive Oil, for shallow frying
  5. Marination
  6. 1 cup Hung Curd
  7. 2 Tbsp Ginger Garlic Paste
  8. 2 tsp Cumin Powder
  9. 2 tsp Red Chilli Powder
  10. 2 Tbsp Besan (gram flour)
  11. 1 Tbsp Mixed dried Herbs
  12. to taste Salt
  13. 1 Tbsp Olive Oil

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