Shami Kabab

Source : Wash Minced Meat And Pulse And Boil With Salt Red Pepper And Garlic And Grind Boil Potatoes Andmash On Slab Prepare The Chutney Of Pomegranate Grains ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Wash minced meat and pulse and boil with salt, red pepper and garlic and grind.

  2. Boil potatoes and
    mash on slab.

  3. Prepare the chutney of pomegranate grains, green coriander, green chilli, salt,
    red pepper, unripe mango without water.

  4. Add crushed seasoning, crushed ginger, salt and remaining red pepper

  5. Into chopped minced meat and mix well to disslove all the ingredients well.

    Shami Kabab recipe step 5 photo
  6. Prepare small pieces of mashed potatoes and place
    potato pieces into evry minced meat kababs

    Shami Kabab recipe step 6 photo
  7. Potato pieces into evry minced meat kababs.

  8. Braek eggs into a cup and beat well.
    Dip minced meat pieces into egg and fry

    Shami Kabab recipe step 8 photo Shami Kabab recipe step 8 photo Shami Kabab recipe step 8 photo
  9. In fying pan Draw when it is red.
    Very delicious shami kababs are prepared and serve...

    Shami Kabab recipe step 9 photo

Ingredients

  1. Minced meat___ half kg
  2. 250 grams Potato___
  3. 25 grams Cloves, Cinnamon___ as required Pomegranate grains___
  4. Mint___ 1 bundle Green chili___ 2 or 3 nos Onion___ 2 bundles
  5. Eggs___ 2 nos Ghee___ as required Black pepper___ small amount
  6. Gram pulse___ 125 grams Green coriander___ 1 bundle
  7. Unripe mango___ 1 no Crushed red pepper___ To taste
  8. Gralic___ 9 nos Ginger___ 1 small bundle Salt___ as required

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