Sauce for my chicken

Sauce for my chicken

Source : Heat A A Drizzle Of Olive Oil Over Medium Heatadd Shallot Cook Until Softened 1-2 Minutesstir In Jam And Balsamic Vinegar Let Simmer Until Syrupystir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Heat a a drizzle of Olive oil over medium heat

  2. Add shallot. Cook until softened. 1-2 minutes

  3. Stir in jam and balsamic vinegar. Let simmer until syrupy

  4. Stir in concentrate and 1/3 cup water.

  5. Let simmer until thickened.

  6. You can add a little butter at the end

Ingredients

  1. 1 shallot
  2. 2 Tbsp apricot jam
  3. 3 1/2 Tbsp balsamic vinegar
  4. 2 Tbsp chicken stock concentrate
  5. Drizzle of olive oil

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