Spiced Cod Fillets in Lemon Butter

In a small bowl, combine all the dry ingredients for fish and set aside.

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).

In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.

When the air frying is done, drizzle the lime butter mixture over fish to serve.