For the pancakes.
For the sauce.
In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda
In medium bowl, whisk eggs, melted butter, melted chocolate(melt in double boiler) and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps.
Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps
Melt small piece of butter in large non-stick skillet over medium heat
Drop 3..4 tbsp batter in hot skillet and spread into 2 1/2 inch disc.
Space discs 2 inches apart.
Cook until bubbles form over entire top, about 30 seconds
Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
For_sauce In small saucepan, heat milk to just simmering.
Add chocolate and whisk until smooth.
Whisk in vanilla.
Serve over pancakes.garnish with choice of your
Serve with hot coffee
