Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Source : Dice Potatoes Grind Red Onion Garlics Long Red Chilies Deep Fry Diced Potatoes And Chicken Liver Cut Chicken Liver Into Small Pieces Pre-heat Saute P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. Dice potatoes, grind red onion, garlics, long red chilies.

  2. Deep fry diced potatoes and chicken liver.

  3. Cut chicken liver into small pieces.

  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.

    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe step 4 photo

  5. Add potatoes and chicken liver, mix well.

  6. Add coconut milk, stir properly.

  7. Cook until the coconut milk reduces.

  8. Enjoy with rice or bread.

Ingredients

  1. 2/3 kg potatoes
  2. 1/3 kg chicken liver
  3. 200 gr long red chilies
  4. 1 red onion
  5. 6 garlic cloves
  6. 2 lemongrass
  7. 1 cup coconut milk
  8. 2 kaffir lime leaves
  9. 2 bayleaves
  10. 1 tsp salt
  11. 1/2 tsp sugar
  12. 2 tbsp cooking oil
  13. Cooking oil for deep frying

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