Honey Sesame Chilli Potatoes

Peel the skin of potatoes. Cut the potato into long pieces like french fries.

In a bowl add potato fingers, corn flour, red chilli powder, tomato sauce, garlic and salt, and mix them. Deep-fry the potato fingers till they become golden brown.

In a big karahi,add oil and garlic,sauté on high flame for a few seconds.Now add
red chilli sauce, tomato sauce and vinegar.

Add the fried potatoes and cook for a minute & add honey and mix them well.Switch off the flame

Sprinkle roasted sesame seeds and garnish with spring onion greens or coriander leaves.

Serve hot.