Source : Crush Palak And Ginger And Make Puree Add Salt Little Oil In Flour Add Palak Puree And Make Soft Dough Grate Paneer And Cheese Cut Chilli And Coriand...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Prasanna Surani
at : January 3, 2026
Step:
Crush palak and ginger and make puree.
Add salt, little oil in flour, add palak puree and make soft dough.
Grate paneer and cheese, cut chilli and coriander add salt as per taste, mix all well.
Make 6 part of daugh as well the mixer, take 1 roll little stuff the mixer of paneer and roll paratha. Roast with some butter or oil. And serve with curd and butter.