Breakfast

Source : Crush Palak And Ginger And Make Puree Add Salt Little Oil In Flour Add Palak Puree And Make Soft Dough Grate Paneer And Cheese Cut Chilli And Coriand...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 3, 2026

Step:

  1. Crush palak and ginger and make puree.

  2. Add salt, little oil in flour, add palak puree and make soft dough.

    Breakfast recipe step 2 photo
  3. Grate paneer and cheese, cut chilli and coriander add salt as per taste, mix all well.

    Breakfast recipe step 3 photo
  4. Make 6 part of daugh as well the mixer, take 1 roll little stuff the mixer of paneer and roll paratha. Roast with some butter or oil. And serve with curd and butter.

    Breakfast recipe step 4 photo

Ingredients

  1. 1 bowl wheat floor
  2. 1 cup cuted palak
  3. 1 inch ginger
  4. 100 gms paneer
  5. 2 cubes cheese
  6. 2 green chillies
  7. 1/2 cup coriander leaves
  8. as per taste Salt
  9. as required Chat masala, black pepper (optional)
  10. 1 spoon oil and butter or ghee for roast paratha

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