Mud Apple(chiku) Halwa

Remove skin of mud apple and remove seeds and cut it and make purie

In a pan add ghee after heating add mud apple purie and cook it in low flame for 10 minutes

Now add jaggery and cook for another 5 minutes

Now add dry fruit powder and cook till halwa started leaving ghee

Garnish with calcium candies and serve hot...It is good for health...Good sauce of minerals and anti oxidents