Korean Style Fish Cake

Korean Style Fish Cake

Source : Put The Fish Cakes In The Fryer Basket And Air Fry At 380f 190c For 5-6 Minutes In The Meantime Take A Wok Or A Skillet To Saute The Garlic For About...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.

  2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.

  3. Add in the fish cakes. Stir to coat them with the sauce.

Ingredients

  1. 1 pack thin fish cakes, cut into 1 triangular pieces
  2. 2 tsp Gochujang, or to taste
  3. 2 tsp olive oil
  4. 1 tbsp minced garlic
  5. 2 green onion, cut into one inch pieces
  6. 3 tbsp honey
  7. 1 tbsp water
  8. 1 tsp apple cider vinegar
  9. 1 Tablespoon sesame seeds, or to taste

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