Source : Take A Large Bowl And Combine All The Ingredients Mix Well Add Little Water And Make A Thick Batter Cut The Paneer In To Slices Dip The Paneer Sli...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krishna Biswas
at : January 2, 2026
Step:
Take a large bowl and combine all the ingredients. Mix...well. Add little water and make a thick batter.
Cut the paneer in to slices. Dip the paneer slices in the batter.
Heat oil in Kadai. Once the oil is slightly hot. Dip fry the paneer slices one by one. Fry in low flame.Till it become brown in colour.Transfer to a kitchen paper. Soak the excess oil. Once it is done.
Transfer to a serving plate. Sprinkle mango powder.
Ready to serve hot...paneer tikkas with tomato sauce.