Green moong with sambhar powder(for dosa)

Soak the dhal for six hours and pressure cook for 5 whistles or until soft. Mix required salt after cooking and keep aside.

In a Kadai heat oil add mustard seeds hing turmeric powder Curry leaves and let it crackle. Now add tamarind pulp with pinch of salt and boil till raw smell disappears.

Now add cooked dhal sambhar powder 1/2 cup water and boil for 5 mins. Lastly add chrushed kasuri methi mix well and serve with dosa.