Homemade Schezwan Sauce

Remove seeds and Soak red chilies (you can use Kashmiri red chili as they are mild and give fantastic color) overnight or to have it immediately- Boil garlic and red chillies in 2 cups of water for 5 minutes. Drain water and keep aside. Grind chilies,garlic to a paste.

Heat oil in a heavy pan. Add celery ginger, chopped garlic and stir it. Add spring onions white.Stir fry till onions are transparent.

Add garlic chilly paste, soy sauce, vinegar, salt, sugar and pepper powder stir fry for 2-3 minutes. Dissolve cornflour in 2 tbsp. water. Add to the mix.

Bring it to boil, stirring continuously. Simmer for 2-3 minutes, till sauce is thick and smooth.