Stuffed palak moong cheela

Firstly grind Moong daal,chili in a mixer with water as required. And make a smooth paste. Then take out batter in bowl. Add spinach puree, salt, ginger paste. Mix well.keep aside.

Now we will prepare filling. Take another bowl. Add paneer. Crumble it. Add salt, coriander, onion, cumin. Mix everything well. Filling is ready.

Now heat a nonstick pan. Put 1/2 tsp oil. Put spread 4 tbsp batter on pan. Spread gently like chila. Flip it. Cook it. Then sprinkle filling on chila. Now fold it. Then ready to serve with sauce.