Wash peel and chop onion, ginger and garlic. Make a paste/puree of tomato.
Peel, Wash and chop potatoes in the small pieces. Dry roast fox nuts.
Make a paste of onion, ginger and garlic in a mixer.
Heat cooking oil in a pressure cooker add cumin seeds and when cumin seeds splutter put paste in it and stir till onions turned transculent. Add tomato puree and stir well till oil leaves the sides of cooker.
Add salt, red chilli powder, turmeric powder, coriander seeds powder and garam masala and mix well. Now add chopped potatoes And foxnuts and stir till masala quotes on potatoes and fox nuts.
Add 3 bowls of water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
Serve hot in a serving bowl garnished with chopped coriander leaves with parantha or puri.
