Vegan Cheese Sauce

Vegan Cheese Sauce

Source : Soak Your Cashews Overnight In The Fridge In Clean Filtered Waterdrain Your Cashews And Then Throw Them Into A High-powered Blender Like A Vitamix Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 31, 2025

Step:

  1. Soak your cashews overnight in the fridge in clean, filtered water

  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.

  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

    Vegan Cheese Sauce recipe step 3 photo

Ingredients

  1. 1 1/2 cups raw cashews (soaked overnight)
  2. 1/4 cup nutritional yeast
  3. 3/4 cup water
  4. juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. 1/4 teaspoon red pepper flakes
  6. 1/2 tsp salt or more to taste
  7. 1/4 teaspoon garlic powder
  8. Vitamix or other high powered blender is the best

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