Errissary

Heat the oil on medium flame give tadka with seeds, Asafetida, curry leaves and bay leaf. Add chilies and ginger garlic.

Make paste of onion and add it, once it golden in colour add coconut, roast little then add tomato paste and mix well.

Add all remaining spices, salt and then beans and pumpkin pieces, add 2 glass of water.

Cover with lid and cook till it’s become smashed when press by spoon. (Added 1 more Kashmirilal chilli powder which is optional)

Add some coriander and serve with roti, puri or rice. Thank you