Arbi soup (Taro Root)

Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.

Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.

Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika

To make the topping sauce:-
Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.

Enjoy!